Smoked Garlic Salmon

We used to do a lot of salmon fishing and loved to smoke fish over the weekend to save in the freezer. This was one of our favorites - especially using apple chips for a great flavor.

• Ready In: 4 hrs 10 mins
• Yields: 1 fillet

Ingredients

• 2  lbs salmon fillets
• 10  garlic cloves, minced
• 3  tablespoons butter
• 4  tablespoons lemon juice
• 1  teaspoon sage
• 1  teaspoon oregano

Directions

1. Prepare smoker for a 4-hour smoke.
2. Wash salmon and place in a large smoker safe pan.
3. Cover with all other ingredients and place in smoker for 4 hours.
4. Remove and serve.