Smoked Fish Deviled Eggs

My Step Father and his mother make these babies every year for Christmas dinner. It is the highlight of the dinner for me! I have started to make them for my family gatherings too! I eye ball all my recipes so you may need to add or decrease the ingredients to your liking.

• Ready In: 20 mins
• Serves: 12
• Yields: 24 halves

Ingredients

• 1  dozen egg
• 1 (250 g) jar  smoked fish fillet
• 125  g cream cheese (half a package)
• 3 -4  tablespoons mayonnaise
•  pepper
• 1  tablespoon  hot sauce
• 1 (8 ounce) jar  lumpfish caviar

Directions

1. Hard cook, peel, half and pull out the centeres of the eggs.
2. In a bowl mix half the yolks, the smoked fish (juices as well), crean cheese, hot sauce, and s+p. Mix very well. You could mix in a food processor too.
3. Taste the mix and make sure it is to your satisfaction :).
4. Fill each egg white half with mixture and top with a dab of caviar.
5. I do not add salt as the caviar adds enough of it!
6. They are best very chilled.