Smoked Egg Dip

This recipe is from www.hpj.com. Jean Lorenz, Sanford, CO

• Ready In: 4 hrs 40 mins
• Serves: 6-8

Ingredients

• 6  eggs, hard cooked, finely chopped
• 1  tablespoon  soft butter
• 1 1⁄4 teaspoons liquid smoke
• 1 1⁄2 teaspoons lemon juice
• 1  teaspoon prepared mustard
• 1 1⁄2 teaspoons Worcestershire sauce
• 1  drop Tabasco sauce
• 3⁄4 teaspoon salt
• 1⁄2 teaspoon  dried onion flakes

Directions

1. Combine all ingredients; blend until smooth with mixer.
2. Refrigerate for 4 hours.
3. Whip.
4. Let stand for 30 minutes.
5. Serve with your favorite crackers.