Smoked Cream Cheese Chicken Jalapeno Poppers

These little bites of poppers are absolutely incredible. My brother-in law first made them with beef and cheese so I changed it to my tastes. These are the first to go at parties!! People ask if I'm going to bring them!!

• Ready In: 1 hr
• Serves: 6
• Yields: 12 jalapenos

Ingredients

• 12  fresh jalapenos
• 6  ounces  squeeze packages Philadelphia Cream Cheese
• 12  pieces  of precooked grilled fajita  chicken strips
•  jalapeno, cast iron holder for the grill (found at grill shops or on line)

Directions

1. Freeze the jalapenos in a baggie in the freezer the night before you want to cook them.
2. Take them out of the freezer, cut off the tops and scrape out the seeds. Much easier when frozen. Freezing them also takes out a bit of the heat.
3. Squeeze 1/2 package of cream cheese into jalapeno.
4. Stuff a piece of grilled chicken strip into cream cheese.
5. Place poppers into holder and put them in the smoker for 45 minutes.
6. Serve while hot as an appetizer.