Smoked Corn Vinaigrette

I had a salad with this dressing at a restaurant and it was awesome. So I decided to search the internet to try and recreate it at home. This is what I found.

• Ready In: 1 hr
• Serves: 4
• Yields: 1 cup

Ingredients

• 8  ears corn
• 4  garlic cloves
• 2  shallots
• 4  tablespoons white wine vinegar
• 1  cup  corn oil

Directions

1. Smoke corn for 30 minutes and then roast in oven at 350 F until thoroughly cooked.
2. Purée all ingredients in blender and slowly drizzle in oil then season with salt to taste.