Smoked Cod in Parsley Sauce

This is my favourite way of having smoked cod.

• Ready In: 30 mins
• Serves: 2

Ingredients

• 600  g smoked cod, cut into chunks
• 1 (440 g) can evaporated milk
• 1  small onion, finely chopped
• 1  tablespoon plain flour
• 1  tablespoon butter
• 1  tablespoon fresh parsley, chopped
•  salt
•  pepper

Directions

1. Melt butter in a saucepan. Add onion and cook until tender.
2. Stir in flour, and cook for about 1 minute, stirring constantly.
3. Slowly stir in milk.
4. Add fish and parsley, and simmer until sauce thickens and fish is cooked through.