Smoked Chili Dressing

Serve this spicy, smokey dressing with your favourite combination of salad leaves or with seafood.

• Ready In: 20 mins
• Serves: 4

Ingredients

• 4  red peppers, roasted and skinned (seeds removed)
• 1  chipotle chile
• 1  red bird's eye chili
• 1  dash olive oil
• 2  garlic cloves, chopped
• 1  teaspoon paprika
• 2  pinches sugar
• 1  dash fish sauce, to taste
• 1⁄2  lemon, juice of, only

Directions

1. Place the red peppers and chilies in a blender or food processor and blend until smooth.
2. Transfer the pureed red peppers and chilies into a bowl.
3. Heat a little olive oil in a small pan and fry the garlic until slightly browned, but not burnt.
4. Remove the garlic with a slotted spoon and add it to the red peppers and chili, along with the paprika, sugar, fish sauce to taste and the lemon juice.