Smoked Chili Coleslaw

I know summer is over, but coleslaw is always good! This is a Bobby Flay recipe from a Hellman's jar, but it sounds like it would be AWESOME with turkey at Thanksgiving! Posting so I don't lose it, let me know if you try it and how it was.

• Ready In: 40 mins
• Serves: 4

Ingredients

• 1⁄2 cup Hellmanns Mayonnaise
• 2  tablespoons chipotle chiles in adobo
• 2  tablespoons fresh lime juice
• 2  teaspoons honey
• 1  teaspoon ground cumin
•  kosher salt & freshly ground black pepper
• 1  raw green cabbage, shredded
• 2  large carrots, finely shredded
• 1  small onion, halved and thinly sliced
• 1⁄4 cup fresh cilantro, chopped

Directions

1. Combine mayonnaise with next 5 ingredients to blend. Stir in remaining ingredients. Cover and refrigerate at least 20 minutes before serving. Cooking time is resting time.