Smoked Chicken With Tagliatelle

An easy to make Italian dish

• Ready In: 30 mins
• Serves: 4

Ingredients

• 2  tablespoons olive oil
• 400  g  smoked chicken
• 1  leek, cut into 1 cm parts
• 200  g champignon mushrooms
• 2  tablespoons  mixed Italian herbs
• 1  cup  chicken stock
• 125  ml dry white wine
• 500  g tagliatelle pasta noodles, cooked
• 125  ml creme fraiche

Directions

1. Cut leek into 1 cm pieces and stir-fry in olive oil on medium heat, quarter champignons and add, slice chicken and add, stir fry for a few minutes.
2. Add creme fraiche and and stock, stir well. Add Italian herbs and white wine, stir well.
3. Cook tagliatelle 'al dente' and serve separate.