Smoked Chicken Sausage With Apples & Cabbage
Ready In: 50 mins
Serves: 5
Ingredients
- 1 (13 ounce) package smoked chicken sausage (i used Grandessa brand sweet,apple gouda)
- 3 cups shredded cabbage
- 1 large granny smith apple, chopped
- 1⁄2 medium onion, chopped
- 1 tablespoon margarine
- 1 tablespoon canola oil
- 1 cup apple cider
Directions
- In large saute pan with a lid,saute cabbage, onion& apple in margerine& oil until cabbage is tender about 15 minutes.
- Add sausage.
- Saute another 10-15 minutes.
- Add apple cider simmer covered 10 minutes.
- 5 servings.
- Serve with mashed potatoes& Dijon mustard if desired.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off