Smoked Chicken Omelette

This is sooo good for a special breakfast or a quick dinner, from BH&G.

• Ready In: 15 mins
• Serves: 1-2

Ingredients

• 3  eggs
• 50  ml  cream
• 2  tablespoons white vinegar
•  salt & pepper
• 100  g  smoked chicken, chopped
• 100  g bocconcini
• 50  g  baby spinach leaves
• 2  tablespoons  chopped chives

Directions

1. Preheat oven to 210.C.
2. Whisk eggs, cream, vinegar & salt & pepper in a bowl.
3. Heat an ovenproof pan over a medium heat & add egg mixture, cook for 10 seconds.
4. Top half the omelette with chicken, cheese, spinach & chives & when egg is nearly cooked flip uncoated half onto topping.
5. Leave omelette in the pan & move to the oven for 1-2 mins, then serve.