Smoked Chicken Dip

This is a wonderful cold chicken dip that goes wonderfully with crackers or tortilla chips!!!! It can be made into a lower fat version as well by using fat free cream cheese. Cooking time listed is for refrigeration.

• Ready In: 2 hrs 20 mins
• Serves: 4-6

Ingredients

• 1 (8 ounce) package cream cheese, softened
• 1  small red onion, chopped
• 2  smoked chicken breasts (I can find these at my local grocers with other smoked meats.)
• 1 -2  tablespoon  chopped  jalapeno (to taste)
•  cayenne pepper (to taste)

Directions

1. Remove chicken from bones and chop into small pieces.
2. Mix chicken, onion, and softened cream cheese with mixer until smooth.
3. Add jalapenos and cayenne pepper to desired taste.
4. Chill for 2-3 hours (chilling overnight provides a better mixture of flavors).
5. Serve with crackers or tortilla chips.