Smoked Cheese Frittata

A tasty frittata suitable for a brunch

• Ready In: 25 mins
• Serves: 4

Ingredients

• 2  teaspoons olive oil
• 10  spinach leaves, shredded
• 4  tablespoons pine nuts
• 6  eggs, beaten lightly
• 125  g sour cream
• 90  ml milk
• 125  g  smoked cheese, grated
•  freshly grated black pepper

Directions

1. Heat oil in a large frying pan over a medium heat, add spinach and pine nuts and cook, stirring for 3-4 minutes until the spinach wilts.
2. Place eggs, sour cream, milk, cheese and black pepper to taste in a bowl and whisk to combine.
3. Pour egg mixture over spinach mixture and cook over low heat for 5 minutes or until frittata is almost set.
4. Place pan under a preheated hot grill and cook for 1-2 minutes or until top is golden.