Smoked Cheddar Scalloped Potatoes
- Reviews 3
Ready In: 1 hr 25 mins
Serves: 4
Ingredients
- 3 large potatoes, medium-thin sliced
- 1⁄2 cup smoked cheddar cheese, grated
- 2 tablespoons onions, minced
- 1 1⁄2 teaspoons flour
- 2 1⁄2 cups milk
- salt and pepper
Directions
- Heat oven to 350.
- Blanch potato slices in boiling water for 5 minutes.
- Drain and rinse with cold water.
- Spray a two-quart casserole with oil.
- Make a layer of 1/2 of the potatoes.
- Top with the cheese, onion, and flour.
- Top with the rest of the potatoes.
- Season.
- Slightly heat the milk and pour over the casserole.
- Cover and bake for 50 minutes.
- Uncover and bake for 20 minutes longer (or until lightly brown).
- Serve warm.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off