Smoked Canned Salmon Dip

I had this at a friends house and realized it wasn't on Food.com and it definitely needed to be for everyone to try. A wonderful, easy dip to have with veggies, crackers, bagels or anything really. From can to eating in a matter of minutes, like 5 minutes. It is very good sitting next to eggs and toast as well.

• Ready In: 15 mins
• Serves: 8

Ingredients

• 1 (15 ounce) can pink salmon (or red)
• 8  ounces  soft cream cheese
• 1⁄4 cup red onion (minced)
• 3 -4  green onions (minced with tops)
• 2  teaspoons liquid smoke (or to taste)
• 1  teaspoon brown mustard (fresh is best)

Directions

1. Open & drain the salmon. Remove any bones or skin now. (Great for your cat if you have one or dog).
2. Place the salmon flesh in a medium size bowl and break up the large pieces.
3. Add the rest of the ingredients and mix well.
4. Taste and adjust at will.
5. Serve in a nice bowl with veggies, crackers, bagels, or other. It is very good sitting next to eggs and toast as well.