Smoked Bucket Chicken (Native American Style Chicken)
- Reviews 4
Ready In: 3 hrs 35 mins
Serves: 6
Ingredients
- 3 whole chickens
- butter (spray butter)
- 2 cups hickory chips (2 cups/2 handfuls)
- 4 tablespoons garlic seasoned pepper, season to liking or 4 tablespoons seasoning, of choice season to liking
Directions
- Well, you're going to need as well:
- A 5 gallon metal bucket (paint burned off).
- 3 wooden stakes.
- Tin foil (15x15).
- 8 lb. bag of matchlight charcoal.
- Cotton string (about 3-4 ft.).
- Make or acquire 3 sturdy wooden stakes. Drive them into ground after laying down foil.
- Place the stakes close enough together so that you can fit the three chickens on them and still fit bucket over them].
- Place seasoned chickens, breasts outwards, on stakes, and tie string around them tightly so that when cooking, nothing falls off.
- Once chickens are placed and tied, spray a lot of butter all around the chickens and season them some more.
- You're almost there!
- Place hickory chips around and underneath the chickens.
- Put bucket over chickens and pour all the charcoal around the bucket.
- Light it up!
- The chickens should cook for at least 3-3 1/2 hours.
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