Smoked Brisket

this is an award winning recipe at my county fair last month, It is simple, but fabulous.

• Ready In: 7 hrs 20 mins
• Serves: 6-8
• Yields: 1 brisket

Ingredients

• 1 (4 -6 lb)  trimmed beef brisket
• 1 (4 ounce) bottle liquid smoke
• 1⁄4 teaspoon  garlic salt
• 1⁄2 teaspoon  celery salt
• 1 (15 ounce) bottle Worcestershire sauce
• 1  onion, chopped
• 1 (6 ounce) bottle barbecue sauce

Directions

1. Place brisket in a large shallow dish and pour liquid smoke over brisket.
2. Sprinkle with garlic salt, and celery salt. Cover and chill overnight.
3. Before cooking, drain liquid smoke, and douse brisket with worcestershire.
4. Place chopped onion in slow cooker and place brisket on top of onion.
5. Cover and cook on low for 7-9 hours.
6. With 1 hour left on cooking time, pour barbecue sauce over brisket and cook an additional hour.