Smoked Braised Mixed Greens
Ready In: 25 mins
Serves: 4-6
Ingredients
- 4 slices bacon, sliced
- 3 garlic cloves, sliced
- 1 onion, sliced
- 1 pinch red pepper flakes
- kosher salt
- fresh ground black pepper
- 3 bunches dark leafy greens, such as kale, mustard greens, Swiss chard and collard greens, stemmed and inner ribs removed, leaves
- 1⁄2 cup chicken stock
Directions
- Heat a large pot over medium-high heat.
- Add the bacon and render until you have enough fat to saute the garlic and onions.
- Add the garlic and onions and saute until soft, about 5 minutes.
- Add the pinch red pepper flakes and season with salt and pepper and cook for 1 minute more.
- Add the greens in handfuls, adding more as the greens start to wilt, tossing with tongs until all the greens are wilted down.
- Add the chicken stock and cover.
- Cook until the greens are tender, about 10 minutes.
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