Smoked Beef Ribs With Devil Sauce

marinated ribs mopped with a tangy spicy sauce during smoking.my son could put on the feed bag and eat a whole rack of these. out of one of my favorite books,maggie waldron 1927-bbq & smoke cookery

• Ready In: 5 hrs 30 mins
• Serves: 8

Ingredients

• 5 -6  lbs beef ribs
• 1⁄3 cup kosher salt
• 1⁄3 cup brown sugar
• 2  tablespoons  course ground black pepper
• 1  tablespoon  grated lemon zest
• 2  teaspoons Tabasco sauce
• 1  cup beef broth
• 1⁄2 cup Worcestershire sauce
• 1⁄3 cup cider vinegar
• 1⁄3 cup  vegetable oil
• 1  teaspoon dry mustard
• 1  teaspoon chili powder
• 1  teaspoon paprika
• 3  teaspoons Tabasco sauce

Directions

1. mix first 6 marinde ingredients.remove tough skin from back of ribs.rub marinade.
2. over both sides of ribs.cover and marinate over night.
3. in sauce pan bring next 6 ingredients to a boil,reduce heat and simmer for about.
4. 15 minute.
5. bring ribs to room temp.place in smoker and cook @ 225f for about 45 min per lb of meat.mop with sauce each time you add wood.