Smoked Almonds
Ready In: 1 hr 15 mins
Serves: 1
Yields: 1 Cup
Ingredients
- 1 tablespoon cooking oil
- 1 cup whole almond, with skins
- 1 teaspoon liquid smoke
- 2 teaspoons all-purpose flour
- 1 teaspoon sea salt
Directions
- Pour cooking oil over almonds in bowl.
- Toss to coat well.
- Spread on ungreased baking sheet.
- Bake in 275 degree oven for 45 minutes.
- Remove from oven.
- Pour nuts into medium bowl.
- Sprinkle with liquid smoke.
- Toss to coat well.
- Mix flour and salt in cup.
- Sprinkle over almonds.
- Toss to coat well.
- Spread on same baking sheet.
- Bake for 20 minutes.
- Cool.
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