Smith and Kearns

(6)
Recipe By Galley Wench See all of Galley Wench's recipes >
Posted for ZWT 2006. Sounds like a Mexican recipe, but had my first one in Canada. Great after dinner drink. Show more

Ready In: 5 mins

Serves: 1

Ingredients

  • 2  ounces Kahlua
  • 3  ounces milk
  • 1⁄8-1⁄4 fluid ounce  club soda (splash)
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Directions

  1. Combine all in high ball glass and add ice.
  2. ENJOY.

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