Smiling Jack Sandwich

Cute pumpkin-faced bread for sandwiches. Fill with what ever you wish. Prep time includes thaw and rise time.

• Ready In: 3 hrs 30 mins
• Yields: 1 large sandwich

Ingredients

• 2 -3  rhodes texas  frozen yeast dinner roll dough, thawed but still cold
• 1  egg, beaten

• suggested sandwich fillings

•  barbecued beef
•  cheese

Directions

1. Press rolls together to form a flat oval shape. With a knife, cut out a wide "V" shape in side of oval. Rotate "V" about a quarter turn and tuck the point under the pumpkin to form a stem. Trim, if necessary.
2. Place on baking sheet sprayed with non-stick cooking spray. Cut out 3 large triangles for eyes and a nose, and a large crescent shape mouth. Leave some teeth in, if desired.
3. Cut 3 curved lines from top to bottom, almost all the way through the dough. Brush with egg and allow to rise for 30 minutes.
4. Bake at 350°F about 20 minutes or until golden brown. Let cool on rack and then slice horizontally. Fill with piping-hot barbeque beef and cheese, or your own favorite sandwich-makings.