Smashing Bean Dip of a Different Sort!
- Reviews 1
Ready In: 10 mins
Serves: 10-12
Ingredients
- 16 ounces butter beans, drained
- 1⁄2 cup walnuts
- 1⁄2 cup olive oil
- 3 tablespoons lemon juice
- 3 garlic cloves, minced
- 2 teaspoons curry powder
Directions
- In a small skillet saute the curry powder in 1 T olive oil until fragrant. (I use Extra Virgin).
- In a Food Processor combine curry mixture with all the ingredients and process until almost smooth.
- Serve on slices of Yellow Summer Squash.
- Sprinkle with additional Curry powder and some Sea Salt.
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