Smashed Tomato and Olive Salad

This courtesy of Jamie Oliver. It is a simple addition to dinner. He suggests adding leftovers to hot spaghetti, I tried that with some zucchini ribbons and it was fabulous

• Ready In: 5 mins
• Serves: 4

Ingredients

• 3  pints cherry tomatoes
• 1⁄2 cup  olive, pitted
• 5  tablespoons extra virgin olive oil
• 1  tablespoon red wine vinegar
•  basil leaves

Directions

1. In serving bowl, squeeze the tomatoes.
2. Squeeze the olives in same bowl.
3. Add olive oil and red wine vinegar.
4. Set aside until ready to eat.
5. Tear in as much basil as you can.
6. Voila.