Smashed Sweet Potato

Delicious mashed sweet potato dish is simple. The potato is "whipped" light and fantastic. Use as a side dish or a vegetarian meal. Made with organic and Grass-fed dairy products. Great for every day of a holiday, whipped and delicious!

• Ready In: 1 hr 40 mins
• Serves: 10
• Yields: 1/2 cup

Ingredients

• 6  sweet potatoes or 6  yams
• 1⁄4 lb butter
• 1⁄2 cup  whipping cream
• 1⁄2 teaspoon ground cinnamon
• 1  tablespoon honey

Directions

1. Bake orgaic yams or sweet potato at 400 degrees potato with jacket for about 90 minutes until very soft when a fork is inserted.
2. Remove skins from potato by cutting in half and squeezing cooked potato into food processor. Add grass-fed butter and puree until fully mashed.
3. Add grass-fed cream, organic cinnamon, raw honey and mix again.
4. Note if you do not have a food processor place potato into a large bowl and use high powered cake mixer.
5. Place content into a glass 1 quart baking dish and heat for 5 minutes at 400 degrees.
6. Serve and enjoy!