Smashed Potatoes With Spinach

I haven't tried this one yet but it looks and sounds fabulous! If you try it before I do, let me know what you think! ZWT 3: U.S. and Ireland (potatoes)

• Ready In: 35 mins
• Serves: 4

Ingredients

• 1 1⁄2 lbs  red potatoes, scrubbed and quartered
•  water, to cover potatoes
• 3  garlic cloves, crushed
• 1 (6 ounce) bag  Baby Spinach
• 1⁄2 cup sour cream
• 1 1⁄2 tablespoons  snipped fresh chives
• 3⁄4 teaspoon salt
• 1⁄4 teaspoon fresh ground pepper
• 1⁄4 teaspoon  freshly grated nutmeg

Directions

1. Place potatoes, garlic, and enough water to cover in a medium saucepan.
2. Bring to a boil, then reduce heat and cook, covered, until the potatoes are fork-tender (15-20 minutes).
3. Add in the spinach, stirring, just until wilted.
4. Drain the potatoes, garlic, and spinach.
5. Return the mixture to the saucepan and add sour cream.
6. Mash with a potato masher until the mixture is chunky.
7. Stir in the chives, salt, pepper, and nutmeg and serve at once.