Smashed Cheesy Potatoes

From Ladies Home Journal Sept 2008......looks yummy!

• Ready In: 25 mins
• Serves: 4

Ingredients

• 1 1⁄2 lbs small red potatoes
• 1  teaspoon salt
• 2⁄3 cup monterey jack cheese, shredded
• 1⁄2 cup low-fat milk
• 1  tablespoon unsalted butter

Directions

1. Place potatoes in a large saucepan, cover with water by 2 inches and add 1/2 tsp salt.
2. Bring to a boil over high heat. Simmer until potatoes are fork tender, about 15 minute Drain and return potatoes to pan.
3. Add cheese, milk, butter and remaining 1/2 tsp salt. Using a potato masher, smash together until evenly combined but slightly chunky.
4. Serve immediately or cover to keep warm.