Smashed Bacon Ranch Potatoes

Found this in a recipe magazine and thought it looked good

• Ready In: 35 mins
• Serves: 4

Ingredients

• 1 1⁄2 lbs potatoes, cut into 1 . 5-inch pieces
• 5  slices smoked bacon
• 1⁄4 cup  ranch dressing
• 2  tablespoons buttermilk or 2  tablespoons  whole milk
• 1  tablespoon white wine vinegar

Directions

1. Cook potatoes in boiling salted water until very tender, 15-20 minutes. Drain; return to saucepan and mash coarsely. Cook bacon until browned; drain & crumble. Pour off drippings from skillet leaving clinging particles in skillet. add potatoes, salad dressing, milk and vinegar to skillet, stir until well blended. Cook, stirring constantly until hot. Add salt & pepper to taste.