Smarter Fettuccine Alfredo

You will never know that this is low fat. The sauce is so creamy. With this sauce you can have alfredo sauce whenever you like instead of special occasions. I found this in my kraft food & family book. You'll love it, just try it!

• Ready In: 30 mins
• Serves: 4

Ingredients

• 8  ounces fettuccine, uncooked
• 1 1⁄4 cups  reduced-sodium fat-free chicken broth
• 4  teaspoons flour
• 1⁄3 cup light cream cheese
• 3  tablespoons  grated parmesan cheese, divided
• 1⁄4 teaspoon ground nutmeg
• 1⁄8 teaspoon pepper
• 2  tablespoons  chopped fresh parsley

Directions

1. Cook pasta as directed on package.
2. Meanwhile, combine broth and flour in medium saucepan.
3. Stir in cream cheese, 2 Tbls. of the parmesan cheese, the nutmeg and pepper;
4. cook 2 min., stirring constantly with a wire whisk until mixture boils and thickens.
5. Drain pasta. Toss with sauce.
6. Sprinkle with remaining parmesan cheese and parsley.