Smarter Alfredo Sauce

The chicken broth, flour and Neufchatel (1/3 less fat) cream cheese replace the butter and heavy cream used in the traditional alfredo sauce recipe.

• Ready In: 20 mins
• Serves: 6

Ingredients

• 2 1⁄2 cups  reduced-sodium fat-free chicken broth
• 8  teaspoons flour
• 2⁄3 cup  neufchatel cheese
• 6  tablespoons parmesan cheese, divided
• 1⁄2 teaspoon ground nutmeg
• 1⁄4 teaspoon pepper

Directions

1. Beat broth and flour in medium saucepan with whisk until well blended. Add Neufchatel, 4 tbsp Parmesan, nutmeg and pepper; cook 2 minutes or until mixture comes to boil and thickens, stirring constantly.