Smart Pork-Pasta Toss

Whole wheat pasta, pork, tomatoes, onion and spinach tossed with bottled balsamic dressing. Easy summer meal. Recipe is from Kraft.

• Ready In: 30 mins
• Serves: 4

Ingredients

• 1⁄2 lb  whole wheat spaghetti, uncooked
• 1⁄4 cup  kraft balsamic  vinaigrette dressing, divided
• 1  lb  pork tenderloin, cut into 1-inch pieces
• 1  cup  chopped red onion
• 3  garlic cloves, minced
• 1 1⁄2 cups cherry tomatoes, halved
• 1⁄3 cup  reduced-sodium fat-free chicken broth
• 6  cups  loosely packed  baby spinach leaves
• 1  cup  shredded  Italian cheese blend, divided

Directions

1. COOK spaghetti as directed on package, omitting salt. Meanwhile, heat 2 tablespoons dressing in large skillet on medium-high heat. Add meat; cook 5 to 6 minute or until done, stirring occasionally. Remove from skillet; cover to keep warm.
2. ADD remaining dressing, onions and garlic to skillet; cook and stir 2 to 3 minute or until onions are crisp-tender. Add tomatoes; cook 1 minute Add broth and meat; stir. Bring to boil, stirring occasionally.
3. DRAIN spaghetti. Add to ingredients in skillet with the spinach and 1/2 cup cheese; mix lightly. Top with remaining cheese.