Smart Fettuccine Alfredo

"This pasta dish meets all of my criteria for fettuccine alfredo: creamy, creamy and creamy" - Arlene

• Ready In: 25 mins
• Serves: 4

Ingredients

• 8  ounces fettuccine, uncooked
• 1 1⁄4 cups  reduced-sodium fat-free chicken broth
• 4  teaspoons flour
• 1⁄3 cup  light cream cheese spread
• 3  tablespoons parmesan cheese
• 1⁄4 teaspoon ground nutmeg
• 1⁄8 teaspoon pepper
• 2  tablespoons fresh parsley, chopped

Directions

1. Cook pasta as directed.
2. combine broth and flour in a medium saucepan.
3. Stir in cream cheese, 2 Tbsp of parmesan cheese, nutmeg and pepper; cook for 2 min stirring constantly with whisk until mixture boils and thickens.
4. Drain pasta.
5. Toss pasta with sauce and sprinkle with remaining parmesan cheese and parsley.