Smart Berry Muffins
Ready In: 30 mins
Yields: 24 muffins
Ingredients
- 1 loaf smart bread
- 1 cup mixed berry (fresh o frozen)
- 6 eggs
- 3 cups milk
- 1 cup 10% cream
- 3⁄4 cup brown sugar
- 1 tablespoon vanilla
- 1 teaspoon cinnamon
- 1⁄4 cup pure maple syrup
Directions
- Cut bread (with crusts) into 1-inch cubes. Set aside.
- In large bowl, whisk together eggs, milk, cream, sugar, vanilla and cinnamon. Add cubed bread and toss gently to combine until all egg mixture has been absorbed by bread.
- Gently toss with berries and divide mixture into 24 paper-lined or lightly greased muffin cups.
- Bake in the center of a 375F oven for 30 minutes or until puffed and golden and knife inserted in the center comes out clean. Drizzle with maple syrup. Let cool.
- TIP: Make these ahead and wrap individually, then freeze. Microwave them for a warm, nutritious breakfast or a snack in seconds.
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