Small Sausage Pies

fingerfood...

• Ready In: 1 hr
• Serves: 6

Ingredients

• 1  egg
• 1  cup  sunflower oil
• 1⁄2 teaspoon sugar
• 1  teaspoon salt
• 1  glass milk
• 2  teaspoons dry yeast
• 5  cups flour
• 1⁄2 cup butter, cut in small pieces
• 1  lb  cocktail franks
• 1  egg, with
• 1  tablespoon water, beaten

Directions

1. Mix all ingredients together, up to the butter and make the dough, divide in 9 equal pieces With the rolling pin make thin rectangular sheets and cut into small strips Butter a baking pan, In each stripe place a sausage and roll the dough to seal it.
2. Place in baking pan, brush with the beaten egg.
3. Bake in medium heat for 30 to 45 minutes.