Small Onion Chutney

I love small onions.

• Ready In: 45 mins
• Yields: 1 big cup

Ingredients

• 2  cups  peeled small onions
• 12  red chilies
• 1  teaspoon cumin seed
• 1  tablespoon  coriander seed
• 1  cup  grated fresh coconut
•  oil (for frying)
• 2  tablespoons  thick tamarind extract
• 1  teaspoon coconut oil

Directions

1. Dry roast chillies and corriander seeds in a wok.
2. Keep aside.
3. Roast coconut till golden brown.
4. Keep aside.
5. In the same wok, add oil and season with cumin seeds.
6. Add onions and fry till golden brown.
7. Grind all the ingredients with salt and tamarind to a coarse paste.
8. Add little raw coconut oil on top.
9. Mix well.
10. Serve.