Small Brunch Bake
- Reviews 3
Ready In: 45 mins
Serves: 1
Ingredients
- 1 English muffin
- 1 slice cheese
- 1 slice Canadian bacon
- 1 egg, beaten
- 1⁄2 cup milk
- salt and pepper
- 1 teaspoon onions, minced or 1 teaspoon green onion, sliced
- 1⁄8-1⁄4 teaspoon grainy mustard
Directions
- This is best if made the night before or you can make and let sit an hour on the counter before baking.
- Grease a smal individual souffle dish, about two cup size.
- Place half of the muffin in greased dish.
- Layer with cheese and meat of choice.
- Top with other half muffin.
- Beat egg, milk, salt, pepper, and mustard until foamy.
- Stir in onion.
- Pour over muffin in dish.
- Cover and place in refrigerator overnight or place on counter for one hour.
- Bake in preheated 325 degree oven for about 35 minutes.
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