Small Batch Red Cabbage for Two

Sweet and sour cabbage downsized for smaller meals.

• Ready In: 1 hr
• Serves: 2

Ingredients

• 8  ounces  shredded red cabbage
• 1  small cooking apple, cored peeled and diced
• 1⁄2 cup  slivered red onion
• 2  tablespoons butter
•  salt and pepper
• 3⁄4 cup water
• 3  tablespoons  balsamic vinegar
• 2  tablespoons  apple jelly

Directions

1. Saute cabbage, onion and apple in butter in butter until softened.
2. Season with salt and pepper; stir in water and balsamic vinegar and simmer, covered, over low heat 35-45 minutes until tender.
3. Stir in jelly and allow to melt; cook further until any excess water evaporates.