Small Batch Popovers

From The Taste Of Home Magazine. April/May 2002 edition. Cooking for ONE or TWO. These are amazing! And they're so pretty to look at, I need to go buy my new digital camera and take a picture next time, they're amazing!

• Ready In: 25 mins
• Serves: 4

Ingredients

• 1⁄2 cup all-purpose flour
• 1⁄4 teaspoon salt
• 2  eggs
• 1⁄2 cup milk

Directions

1. In a bowl, combine flour and salt.
2. Whisk together eggs and milk; stir into dry ingredients just until blended.
3. Pour into four greased and floured 8-oz. custard cups.
4. Place on a baking sheet. Bake, uncovered, at 425° for 20 minutes or until puffed and edges are golden brown (do not open oven door during b aking).