Small Batch Chocolate Chip Cookies

One of a set of four recipes taken off of a 25 lb. bag of Bakers & Chefs All Purpose Flour. See my other recipes for the large batch version (about 900 cookies) and large/small batch banana nut bread recipes.

• Ready In: 30 mins
• Serves: 15
• Yields: 30 cookies

Ingredients

• 1  cup  packed brown sugar
• 3⁄4 cup sugar
• 1  cup margarine
• 2  large eggs
• 1  teaspoon vanilla
• 2 1⁄2 cups all-purpose flour
• 3⁄4 teaspoon salt
• 3⁄4 teaspoon baking soda
• 12  ounces chocolate chips (1 pkg)
• 1⁄2 cup  nuts

Directions

1. Cream sugars and margarine; blend in eggs and vanilla.
2. Add flour, salt and soda.
3. Stir in chocolate chips and nuts.
4. Drop in scoops onto baking sheets.
5. Bake at 350° for 10-12 minutes.