Small-Batch Blueberry Honey Jam (Canning)

Make with fresh or frozen berries, summer or winter. The honey does not replace the sugar, but adds a floral note to the jam.A few pulses in a food processor chops the berries easily. From "The Complete Book of Small-Batch Preserving".

• Ready In: 40 mins
• Yields: 4 cups

Ingredients

• 2 1⁄2 cups  coarsely chopped blueberries
• 2 1⁄2 cups granulated sugar
• 1  cup liquid honey
• 1  tablespoon lemon juice
• 1⁄2 teaspoon ground nutmeg
• 1 (3 ounce) envelope  liquid fruit pectin

Directions

1. Place all ingredients EXCEPT pectin in a large non-reactive saucepan. Bring to full boil on high, boil hard 2 minutes, stirring constantly. Remove from heat, stir in pectin, ladle into hot jars and process in a boiling water bath for 10 minutes.