Small Batch Beignets (Bread Machine)
Ready In: 33 mins
Serves: 3-4
Ingredients
Directions
- Measure all your ingredients out and have everything ready to go.
- Heat the shortening and water together until the shortening is melted and the whole mixture is very warm but not scalding hot. Pour into bread machine.
- Turn machine on and quickly add the other ingredients in the order listed and allow the bread machine to knead the dough for the full dough cycle.
- Remove dough from pan to a flour-dusted surface and roll thin. Cut into squares and fry in hot oil just long enough for them to golden brown.
- Drain and serve sprinkled with powdered sugar.
- Tip: Beignets puff up two inches thick or more, so you need at least a couple of inches of oil in your pan.
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