Small Batch Banana Nut Bread
Ready In: 1 hr 20 mins
Serves: 8
Yields: 1 loaf
Ingredients
- 1 1⁄3 cups all-purpose flour
- 3⁄4 teaspoon baking soda
- 1⁄4 teaspoon salt
- 1 cup sugar
- 2 eggs
- 2⁄3 cup vegetable oil
- 3 tablespoons milk
- 1 cup banana, mashed (about two large)
- 1⁄2 cup chopped nuts
Directions
- Mix flour, soda, salt and sugar.
- Blend in eggs, oil and milk.
- Stir in banana and nuts.
- Pour into greased loaf pan and bake at 350 degrees approximately one hour.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off