Smack Your Lips Honey Glaze or Marinade

This recipe is tried and true. Outstanding on chicken, ribs, pork and vegetables baked or on the grill.

• Ready In: 5 mins
• Serves: 4-6

Ingredients

• 1⁄2 cup honey
• 1⁄4 cup cider vinegar
• 1⁄2 teaspoon onion powder
• 1⁄2 teaspoon thyme
• 2  tablespoons soy sauce
• 2  tablespoons garlic powder
• 2  tablespoons olive oil
• 1⁄3 cup brown sugar
• 1⁄4 teaspoon cayenne pepper (or to taste)
•  ground pepper (to taste)

Directions

1. To use on the grill.
2. Combine all ingredients in a medium bowl, whisk well.
3. Grill meat on both sides until almost done.
4. Brush each side liberally with glaze and cook for a few more minutes, remove from grill and enjoy.
5. To use as a marinade for cooking in oven.
6. Combine all ingredients in a medium bowl, whisk well.
7. Place meat in a 9x13 pan
8. Pour marinade over meat.
9. Cover and refrigerate for 6 hours or overnight.
10. Bake accordingly.