Smack Yo' Gums Mustard Sauce

If you like mustard then you're gonna love this refreshing twist on mustard. I love this mustard on pulled pork sandwiches. I know that not traditional for pulled pork but who knows how trends start. I hope you like it as much as I do. Experiment with the heat levels to your liking. Even try substituting different types of ground peppers like chipotle or poblano for slightly different nuances.

• Ready In: 25 mins
• Serves: 128
• Yields: 4 Pint Jars

Ingredients

• 32  ounces yellow mustard
• 1  cup dark brown sugar, packed
• 12  ounces tomato paste
• 3⁄4 cup apple cider vinegar
• 1  cup  apple juice
• 2  tablespoons lime juice
• 2 1⁄2 tablespoons Worcestershire sauce
• 1 1⁄4 teaspoons cayenne, ground
• 1 1⁄4 teaspoons black pepper, fine
• 1 1⁄4 teaspoons garlic granules

Directions

1. Combine in a blender all ingredients except the mustard and blend until smooth, no gritty texture.
2. Place the yellow mustard in a large sauce pan on low heat just until it bubbles stirring all the time then add the contents of the blender.
3. Add more or less Cayenne to increase or decrease the heat.
4. If canning: water bath for 20 minutes.