Slushy Punch
- Reviews 2
Ready In: 15 mins
Yields: 2 punchbowls
Ingredients
- 2 1⁄2 cups white sugar
- 6 cups water
- 1 (4 ounce) package wild strawberry gelatin
- 1 (4 ounce) package strawberry-banana gelatin
- 1 (46 ounce) can pineapple juice
- 2⁄3 cup lemon juice
- 1 quart orange juice (as pulpy as you prefer)
- 2 (2 liter) bottles carbonated lemon-lime beverage
Directions
- Combine sugar, water, and Jello powder in a large saucepan.
- Boil for three minutes, stirring occasionally.
- Remove from heat and stir in the fruit juices.
- Divide mixture in half, and freeze overnight in two containers (I use two gallon-size freezer Ziplocs).
- Half an hour before serving, remove one bag of slush mixture from the freezer and allow to thaw a bit (a night in the freezer will freeze it solid, you want to thaw it just enough to break it into a uniform slush once soda is added- no icebergs, please) Once mixture is broken up enough, empty bag into punch bowl and stir in one bottle of the soda until slushy.
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