Slush Fruit Cup

Very good on a hot day and looks great. Serving size is 1/2 cup. Cook time = chill time.

• Ready In: 4 hrs 10 mins
• Serves: 14

Ingredients

• 1⁄2 cup sugar
• 1 (6 ounce) can  frozen orange juice concentrate, thawed
• 1 (6 ounce) can  frozen pink lemonade concentrate, thawed
• 1 (10 ounce) package  frozen sliced strawberries, thawed
• 1 (10 ounce) package frozen raspberries, thawed
• 1 (20 ounce) can crushed pineapple, undrained
• 1 (12 ounce) can ginger ale (1 1/2 cups)

Directions

1. Combine all ingredients except ginger ale; mix well.
2. Add ginger ale and pour into a 13x9-inch plastic pan.
3. Cover; freeze about 4 hours or until slush consistency.
4. Serve in individual clear dishes or glasses.
5. Garnish with a fresh slice of orange.
6. Do not store in a metal container.