Slumgullion
Ready In: 1 hr 5 mins
Serves: 6
Ingredients
- 1 lb elbow macaroni
- 2 lbs ground beef
- 1 large onion, diced
- 2 garlic cloves, minced
- 2 (10 ounce) cans Rotel Tomatoes, undrained, I use the mild
- 4 cups beef broth, I use one of the big boxes of beef broth
- 1 (10 1/2ounce) can cream of mushroom soup
- 1 (15 ounce) can mexicorn, undrained
- 2 cups Velveeta cheese, cubed
Directions
- Brown ground beef in pot and remove to bowl. Do not drain.
- At the same time prepare macaroni according to directions on package. Drain.
- Saute onion and garlic in grease from the ground beef until opaque and remove to bowl with ground beef. Drain off grease, and return beef, onion, and garlic to pot.
- Add tomatoes, beef broth, corn, cream of mushroom soup, and Velvetta. Cook on medium heat until Velvetta is melted.
- Add Macaroni and serve.
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