Slow-Simmered Spaghetti Sauce
- Reviews 61
Ready In: 6 hrs 15 mins
Yields: 2 1/2 quarts
Ingredients
- 2 cloves garlic, minced
- 1 large onion, chopped
- 4 (14 1/2ounce) cans Italian-style tomatoes, undrained and chopped
- 1 (15 ounce) can tomato sauce
- 1 (12 ounce) can tomato paste
- 3 teaspoons dried basil
- 3 teaspoons dried oregano
- 1⁄2 teaspoon dry crushed red pepper
- 1 teaspoon salt
Directions
- Combine all ingredients in a 4-quart slow cooker.
- Cook, covered, on HIGH, 6 hours.
- Serve over spaghetti, chicken, or pork.
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