Slow Roasted Tomatoes

Adapted from a Martha Stewart recipe. These are amazing on their own as a side dish or with pasta.

• Ready In: 3 hrs 5 mins
• Yields: 24 slices

Ingredients

• 8  large tomatoes
• 4  tablespoons kosher salt
• 3  tablespoons fresh ground pepper
• 1⁄4 cup sugar
• 3  tablespoons dried thyme
• 2  tablespoons olive oil

Directions

1. Heat oven to 250.
2. Slice tomatoes thickly, to yield about three slices per tomato.
3. Place on a baking sheet.
4. Mix spices and sugar.
5. Brush tomatoes with olive oil, and sprinkle with a large pinch of seasoning mixture.
6. Roast the tomatoes for 3 hours.