Slow Roasted Tomatoes

I got this from my sister-in-law and it is simple and really delicious. The nice thing is you can make this even when tomatoes are out of season because it uses romas, which are pretty good year round. Perfect with grilled meats or chicken.

• Ready In: 2 hrs 15 mins
• Serves: 6

Ingredients

• 12  roma tomatoes
• 2  tablespoons olive oil
• 2  tablespoons  balsamic vinegar
•  salt and pepper
• 1⁄4 cup  chopped fresh basil
• 2 -3  ounces  thinly sliced mozzarella cheese

• caper dressing

• 2  tablespoons olive oil
• 2  tablespoons  balsamic vinegar
• 1  tablespoon  chopped capers
• 1  garlic clove, minced

Directions

1. Slice tomatoes in half lengthwise and lay in baking dish cut side up, close together.
2. Drizzle with oil and vinegar.
3. Sprinkle with salt, pepper and basil.
4. Place in 300 degree oven and let roast for 2 hours.
5. Then remove and lay cheese slices over the tomatoes.
6. Combine dressing ingredients and pour over the top just before serving.